![]() ![]() Temper the egg yolks by whisking in some of the hot, thickened milk mixture. (If your whisk doesn’t reach into the corners of the pot, switch every so often to a wooden spoon or rubber scraper to ensure the bottom isn’t scorching around the edge of the pot.) 4. If you are continuously stirring, you shouldn’t really see any bubbles. If you were to NOT stir, you should see the occasional bubble. Helpful hint: if the mixture starts to bubble consistently once it has started to thicken, reduce the heat. Once it starts to thicken, cook an additional couple of minutes and remove it from heat. As it heats, you will notice that it will start to thicken. Heat milk mixture over medium to medium-low heat, whisking constantly to ensure as the filling is heating up, it is not coming to a rolling boil. Slowly add the milk to the flour and sugar to incorporate and prevent lumps. In a large bowl, whisk sugar, flour, and salt together. ![]() Add in enough whole milk to equal 3 cups and set aside. In a large liquid measuring cup, pour in coconut milk. Blind Bake Pie Crust + Toast Coconutīlind bake a deep pie crust. Coconut extract is optional but *highly* recommeneded.įor full details on how to make coconut cream pie, see the recipe card down below! 1.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |